• Freshest in America

    Sang Makgeoll is so fresh that the microbes inside are alive all the way from the fermentation tank all to the consumer's mouths.

  • Authenticism

    We have an outstanding technology from 100 years, 4 generations of commitment to the Korean alcohol.

  • Made in SoCal

    Sang Makgeolli does not go through extreme conditions that imported makgeolli do, and it is the freshest.